Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 92.5
Total Fat 3.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 26.1 mg
Sodium 283.8 mg
Potassium 87.3 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 2.8 g
Vitamin A 1.5 %
Vitamin B-12 1.8 %
Vitamin B-6 3.2 %
Vitamin C 0.4 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 6.4 %
Copper 1.6 %
Folate 2.0 %
Iron 3.8 %
Magnesium 5.5 %
Manganese 3.8 %
Niacin 2.8 %
Pantothenic Acid 1.3 %
Phosphorus 8.2 %
Riboflavin 5.1 %
Selenium 4.0 %
Thiamin 4.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free cornbread

View the full Gluten-free cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free cornbread

57 calories of Yellow Cornmeal, (0.13 cup)

18 calories of Lard, (0.16 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Buttermilk, lowfat, (0.09 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)


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