Quinoa Tabouli gluten free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Quinoa Tabouli gluten free calories by ingredient



Number of Servings: 8

Ingredients

    1 cup quinoa
    .5 tsalt
    2T lemon juice
    1 clove garlic
    .5 cup olive oil
    pint grape tomatoes
    2/3 cup parsley
    2 scallion
    1/3 cup mint .5 cup cucumber

Directions

Cook the Quinoa. Cool. Mix oil, lemon juice and pressed garlic. Add everything together, suitably chopped, minced or pressed.

Serving Size: Half cup