Italian soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.2
- Total Fat: 10.5 g
- Cholesterol: 26.3 mg
- Sodium: 1,374.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.1 g
- Protein: 19.0 g
View full nutritional breakdown of Italian soup calories by ingredient
Introduction
This soup is fantasic and one of my favorite soups This soup is fantasic and one of my favorite soupsNumber of Servings: 8
Ingredients
-
16 oz of New York style hot Italian sausage bulk
2-14.5 oz can of swansons beef broth
1- 14.5 oz can of S&W diced tomatoes w/basil, garlic, oregano w/juice
1-16 oz can bush's kidney beans ( rinsed )
3 fresh medium zucchini sliced
1 Tbsp dry Italian seasoning
Tips
I like to add garlic salt and parmensan cheese at the end in my own bowl
Directions
In large skillet make sausage balls about size of a nickle, cook until done, drain on paper towel, set aside
In large soup pan add broth, tomatoes, kidney beans and sausage, add seasoning , cook zucchini to desire tenderness
heat & serve
Serving Size: makes 8 1-cup serving
In large soup pan add broth, tomatoes, kidney beans and sausage, add seasoning , cook zucchini to desire tenderness
heat & serve
Serving Size: makes 8 1-cup serving