Meat filling for empanadas

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 5.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 24.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Meat filling for empanadas calories by ingredient



Number of Servings: 35

Ingredients

    ground beef(85%), red peppers,spring onions, cumin, cayenne pepper, paprika, oregano, raisins, hard boiled egg

Directions

sauted chopped onions and red peppers... When soft add the ground beef, with all the spices. Cook for about 30 minutes.

Serving Size: makes 35 empanadas

Number of Servings: 35

Recipe submitted by SparkPeople user LIBECCIO.