Homemade Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 340.6
- Total Fat: 15.7 g
- Cholesterol: 40.0 mg
- Sodium: 899.1 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 11.0 g
- Protein: 19.7 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Introduction
Recipe to homemade chili Recipe to homemade chiliNumber of Servings: 12
Ingredients
-
1 1/2 pounds ground beef
One can of pinto beans
One can of Dark red kidney beans
One can of White Kidney (Great Northern) Beans
2 Cans diced tomatoes
One package of chili seasoning/ or use chili powder (about 2-3 tablespoons, however spicy you want it)
salt
One onion, chopped
One 8 ounce can of tomato sauce
Directions
Brown the ground beef. I usually cook the onion with it. Drain.
In a big pot (or a crock pot), add the ground beef, the onion, the cans of beans and tomatoes, and tomato sauce, the chili powder or seasoning, and let flavors meld together for a couple of hours on low heat. Fast, easy, and yummy on a cold day, or at a gathering!
Serving Size: Makes about 12 One-Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CARLENLLOYD.
In a big pot (or a crock pot), add the ground beef, the onion, the cans of beans and tomatoes, and tomato sauce, the chili powder or seasoning, and let flavors meld together for a couple of hours on low heat. Fast, easy, and yummy on a cold day, or at a gathering!
Serving Size: Makes about 12 One-Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CARLENLLOYD.
