Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 4.6 g
  • Cholesterol: 55.6 mg
  • Sodium: 268.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.3 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Number of Servings: 6


    * Campbell's Healthy Request Cream of Chicken, 2.5 serving (remove)
    * Zucchini, 4 cup, sliced (remove)
    * *Flour, white, .18 cup (remove)
    * Onions, raw, 1 small (remove)
    * Garlic, 4 clove (remove)
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    * Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    *2 Tablespoons Curry Powder


I diced up and added all ingredients to crock pot and let it cook on low for 8 hours. Served over noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user LUCIDSPLENDOR.

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