alfredo shell, chicken, broccoli and cheddar
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 451.8
- Total Fat: 20.5 g
- Cholesterol: 99.7 mg
- Sodium: 653.6 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 1.6 g
- Protein: 20.6 g
View full nutritional breakdown of alfredo shell, chicken, broccoli and cheddar calories by ingredient
Number of Servings: 8
Ingredients
-
Chicken Breast (cooked), no skin, 2 unit (yield from 1 lb ready-to-cook
*Bertolli Alfredo Sauce, 2 cup
Cheddar Cheese, 2 cup, shredded
Broccoli, cooked, 1 cup, chopped
Pasta, cooked, 16 oz
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SANTUCGAL.