alfredo shell, chicken, broccoli and cheddar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 451.8
  • Total Fat: 20.5 g
  • Cholesterol: 99.7 mg
  • Sodium: 653.6 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.6 g

View full nutritional breakdown of alfredo shell, chicken, broccoli and cheddar calories by ingredient
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Number of Servings: 8


    Chicken Breast (cooked), no skin, 2 unit (yield from 1 lb ready-to-cook
    *Bertolli Alfredo Sauce, 2 cup
    Cheddar Cheese, 2 cup, shredded
    Broccoli, cooked, 1 cup, chopped
    Pasta, cooked, 16 oz


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SANTUCGAL.

TAGS:  Poultry |

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