Vegan squash muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.1 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Vegan squash muffins calories by ingredient



Number of Servings: 12

Ingredients

    *Canola Oil, 3 tbsp
    Winter Squash, 2 cup, cubes
    Apples, fresh, 2 medium (2-3/4" dia)
    Baking Powder, 1 tsp
    *Bicarbonate of Soda, .5 tbsp
    Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 6 tbsp
    Robin Hood multigrain bread flour, 2 cup
    Buckwheat flour, whole-groat, 1 cup
    Oats, Quaker, 1 cup
    1 portion of Egg replacement mix
    1 tea spoon vanilla extract
    Cinamon to taste

    Mix humid ingredients in a blender
    Mix dry ingredients

    Cook at 350 for 35 minutes


Directions


Serving Size: 12 muffins