Nikki's Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 522.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Nikki's Vegetable soup calories by ingredient


Introduction

As close to fat free as I can make it As close to fat free as I can make it
Number of Servings: 12

Ingredients

    The onion soup is a dried mix - add a whole package for flavor.
    Add all ingredients to a large pot and add 6 cups of water to the pot. I also add pepper and red peppers to taste.

Directions

cook on low-med stove for 2 hours, or make in the crock pot.

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NIKKIWYS.