Veggie Beef Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 9.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 796.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Veggie Beef Soup calories by ingredient



Number of Servings: 10

Ingredients

    1 lb ground beef 80%
    1/4 Cup Raw Barley
    About 2 cups Green Beans
    About 2 cups Carrots
    2 Cups Chopped Cabbage
    1 1/2 Cup Peas
    1 1/2 Cup Corn
    3 Cups Potatoes Diced
    1.5 Cups Canned Tomatoes Diced
    11 Cups Water
    1/4 tsp Black Pepper
    1/2 tsp Salt
    15 tsp Watkins Beef Soup and Gravy Base

Directions

Cook ground beef and add all other ingredients and cook till done.


Serving Size: Makes 10 1 1/2 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user ENDERS419.