Fresh Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 12.1 g
  • Cholesterol: 331.5 mg
  • Sodium: 838.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 36.1 g

View full nutritional breakdown of Fresh Shrimp Salad calories by ingredient

Number of Servings: 4


    11/2 pound medium shrimp, peeled, deveined, cooked and tails removed
    2 stalks celery, finely chopped
    2 green onions, finely chopped
    1/2 cup Italian parsley, finely chopped
    3 tablespoons fresh lemon juice
    3 tablespoons olive oil
    1/4 teaspoon sea salt
    1/2 teaspoon freshly ground pepper


Combine shrimp and remaining ingredients in a large bowl, mixing well. Chill at least 30 minutes. Serve over mixed greens, arugula, crackers, or on hoagie rolls with lettuce and tomato.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LANAKLESTOFF.

TAGS:  Fish | Dinner | Fish Dinner |