Fresh Shrimp Salad

11/2 pound medium shrimp, peeled, deveined, cooked and tails removed
2 stalks celery, finely chopped
2 green onions, finely chopped
1/2 cup Italian parsley, finely chopped
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1/4 teaspoon sea salt
1/2 teaspoon freshly ground pepper

Combine shrimp and remaining ingredients in a large bowl, mixing well. Chill at least 30 minutes. Serve over mixed greens, arugula, crackers, or on hoagie rolls with lettuce and tomato.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LANAKLESTOFF.