pork chili

Ground Pork, 2 lbs
2 15.5oz canned pinto beans, drained and washed
1 can Chili Beans, 15.5oz undrained
1 can Tomato Paste, 1 can (6 oz)
1 can Del Monte Petite Cut Diced Tomatoes, 28 oz
1 can Diced Tomatoes no salt added , 14.5oz
1 Green Chili Peppers, canned, 4oz
2 Water, use emptied 14.5oz can
Cumin powder, 3 tsp
Chili powder, 3 tbsp
2 Onions, raw, diced
Granulated Sugar, 2 tsp
6 garlic cloves, minced
pepper if desired

spray slow cooker with cooking spray and preheat on low while preping.
In a large greased frying pan, saute onions and garlic on med-high heat. When onions and garlic are sauted, added ground pork and cooking throughly.
While onions and garlic are sauting and pork is cooking, add the rest of the ingredients into slow cooker. Start with liquids then added spices.
When ground pork is fully cooked, drain out grease and then added to slower cooker.
Cook for 6-8 hours on low.
Can be eaten alone or with chips.
Calories are only for ingredients listed and serving size is estimated.

Serving Size: 16 1- cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MCETOLA.