Crockpot Salsa Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 6.2 g
  • Cholesterol: 78.1 mg
  • Sodium: 1,160.0 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 12.0 g
  • Protein: 41.3 g

View full nutritional breakdown of Crockpot Salsa Chicken Salad calories by ingredient
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A new way to eat and prepare a spark favorite! A new way to eat and prepare a spark favorite!
Number of Servings: 4


    2 boneless, skinless chicken breasts
    1 jar salsa
    1 bag of frozen corn
    1 can black beans, drained

    mixed salad greens
    diced tomatoes
    diced purple or red onion
    shredded cheddar cheese


place breasts in the bottom of a pam-sprayed slow cooker. Cover with salsa. Add in corn and beans. Cook on low 4-6 hours until done. Shred with fork. Serve over a bed of salad greens. Top with diced tomato, onion, and a little shredded cheddar.

Serving Size: Makes 4 salads

Number of Servings: 4

Recipe submitted by SparkPeople user MJ-SHE-BEAST.

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