Grandma's Chicken Cacciatore

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 11.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 421.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Grandma's Chicken Cacciatore calories by ingredient



Number of Servings: 6

Ingredients

    2 lbs chicken thighs or breasts (boneless, skinless)
    1/4 c. whole wheat flour
    1/4 c. flax seed meal
    salt and pepper to taste
    3 tbsp olive oil
    3 cloves garlic, minced
    1 medium onion, sliced (half circles)
    1 green pepper, sliced
    4 fresh mushrooms, sliced
    1 14oz can diced tomatoes, with liquid
    1 14oz can stewed tomatoes, with liquid
    1/3 c. tomato sauce
    1 tsp oregano
    1/2 c. cooking wine (red or white)

Directions

1. Combine flour, flax seed meal, salt, and pepper in plastic bag. Add chicken pieces and shake to coat well.
2. Heat oil in a skillet. Add chicken and brown on all sides.
3. Combine remaining ingredients in a crock pot. Place chicken on top. Cover and cook on high for 3 hours.
Serve with whole wheat pasta or brown rice (not included in nutrition information)

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMBERLYNN313.