Vegan Chocolate Chip Cookies

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 166.3

Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 138.5 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.7 g
Protein: 2.2 g

View full nutritional breakdown of Vegan Chocolate Chip Cookies calories by ingredient

Introduction

A great way to splurge a little without feeling too guilty :) A great way to splurge a little without feeling too guilty :)

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 18

Ingredients

1/2 cup Coconut oil

1 cup Brown sugar

1/4 cup Almond or Soy milk

1 tbsp Vanilla extract

2 cups Flour (I used Wheat)

1 tsp Baking powder

1 tsp Baking soda

1/2 tsp Sea salt

1 cup Carob Chips

Directions

Pre-heat oven to 350 degrees

1. Cream together the liquid coconut oil & brown sugar then add the Almond milk & Vanilla extract.

2. In a separate bowl mix the flour, baking soda, powder & salt.

3. Combine the wet & dry ingredients then Carob chips.

4. Scoop about a tbsp sized balls & place them on ungreased baking pan.

5. Bake for 8-10 mins.

Serving Size: 18 cookies

Number of Servings: 18

Recipe submitted by SparkPeople user KOYCHAO.