Beer-Battered Fish Tacos
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 293.1
- Total Fat: 5.8 g
- Cholesterol: 55.0 mg
- Sodium: 312.3 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.4 g
- Protein: 25.5 g
View full nutritional breakdown of Beer-Battered Fish Tacos calories by ingredient
Number of Servings: 3
Ingredients
-
3 tablespoons all-purpose flour
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon cayenne pepper, or to taste
1/3 cup beer
8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
2 teaspoons canola oil
4 corn tortillas, warmed
Pico de Gallo
Directions
1. Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
2. Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and pico de gallo.
Number of Servings: 3
Recipe submitted by SparkPeople user LIBBYANN08.
2. Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and pico de gallo.
Number of Servings: 3
Recipe submitted by SparkPeople user LIBBYANN08.