Grapenut Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 4.5 g
  • Cholesterol: 126.2 mg
  • Sodium: 107.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Grapenut Pudding calories by ingredient



Number of Servings: 16

Ingredients

    9 large eggs
    1/2 c. sugar
    1.5 t nutmeg
    1.5 t cinnamon
    1 qt light cream or milk (2%)
    1 T vanilla extract
    1 cup Post Grapenut Cereal

Directions

beat eggs and sugar together, add rest of ingredients (except for the cereal )beating after each addition. Spread the cereal in the bottom of an 8x8 pan and then pour the liquid over the cereal. Place the pan in a water bath (1" of water in the pan).

Bake at 350 degrees for approximately 45 minutes to an hour or until custard is firm but not over cooked.

Serving Size: makes 16 2x2 servings

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