Leftover Ham Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 11.0 g
  • Cholesterol: 41.8 mg
  • Sodium: 688.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.7 g

View full nutritional breakdown of Leftover Ham Casserole calories by ingredient
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You can substitute any leftover meat in this casserole. You can substitute any leftover meat in this casserole.
Number of Servings: 10


    2 cups chopped cooked ham
    1 (8 ounce) package elbow macaroni
    2 cups shredded Cheddar cheese
    1 cup milk
    1 (10.75 ounce) can condensed cream of chicken soup
    1 (15 ounce) can mixed vegetables, drained
    salt and pepper to taste


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Serving Size: Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LESSNOW59.

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