Leftover Ham Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 190.0
- Total Fat: 11.0 g
- Cholesterol: 41.8 mg
- Sodium: 688.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.9 g
- Protein: 12.7 g
View full nutritional breakdown of Leftover Ham Casserole calories by ingredient
Introduction
You can substitute any leftover meat in this casserole. You can substitute any leftover meat in this casserole.Number of Servings: 10
Ingredients
-
2 cups chopped cooked ham
1 (8 ounce) package elbow macaroni
2 cups shredded Cheddar cheese
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (15 ounce) can mixed vegetables, drained
salt and pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LESSNOW59.
In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LESSNOW59.