Avacado Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 14.3 g
  • Cholesterol: 163.7 mg
  • Sodium: 415.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Avacado Egg Salad calories by ingredient
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Number of Servings: 4


    1 Whole ripe Avacado
    4 medium hard boiled eggs
    2 tbsp Olive Oil mayo
    1 tbsp Curry
    4 Whole Wheat Tortillas


Hard boil 4 medium eggs, peel and chop. Add the avacado, mayo, curry and salt and pepper to taste. Add some greens and tomato for extra flavor!

Serving Size: Makes 4 wraps, pita's or sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user KERYRL.

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