Orecchiette with artichoke hearts and spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316.6
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 500.9 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.1 g
- Protein: 9.5 g
View full nutritional breakdown of Orecchiette with artichoke hearts and spinach calories by ingredient
Introduction
Pasta, garlic and olive oil with some yummy extras. Pasta, garlic and olive oil with some yummy extras.Number of Servings: 4
Ingredients
-
Orecchiette pasta - half a box
1/8 cup olive oil
3 or more cloves garlic chopped
14 oz can artichoke hearts quartered and drained
8 kalamata olives cut in half
Half a package of fresh spinach about 5 oz.
1 tbs capers
Tips
adding crushed red pepper with the olive oil and garlic adds a nice bit of zing.
Directions
cook pasta until almost al dente- save about 1/2 to 1 cup of the cooking water
heat olive oil in pan
add garlic - when softened
add kalamata olives, artichoke hearts and capers
Add the pasta to the olive oil and other ingredients
add spinach and as much pasta water as you need to finish pasta to al dente
Serving Size: Makes 4 servings
heat olive oil in pan
add garlic - when softened
add kalamata olives, artichoke hearts and capers
Add the pasta to the olive oil and other ingredients
add spinach and as much pasta water as you need to finish pasta to al dente
Serving Size: Makes 4 servings