Beef Tips & Gravy

2 lbs. lean beef stew meat
4 cups 99% fat free beef broth
1 cup worcestershire sauce
3 tbsp low sodium soy sauce
6 tbsp corn starch
1 onion diced
2 tbsp olive oil

Heat olive oil in skillet. Saute onions until transparent and add stew meat. Brown meat on all sides. Meanwhile in a 5 quart pan combine beef broth, worcestershire sauce and soy sauce. When beef is browned add to liquid and bring to boil. Reduce heat and simmer for 1 hour. In a small bowl add 6 tbsp water and 6 tbsp of corn starch and stir until disolved. Add to beef mixture until thickened.
Serving size 1 cup beef tips & gravy.

You can serve over pasta, rice or mashed potatoes



Number of Servings: 8

Recipe submitted by SparkPeople user TERESA4DALEJR.