Ground Sirloin Meatballs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 87.2
- Total Fat: 4.3 g
- Cholesterol: 30.1 mg
- Sodium: 156.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 8.7 g
View full nutritional breakdown of Ground Sirloin Meatballs calories by ingredient
Number of Servings: 16
Ingredients
-
1 lb. lean ground sirloin
1/2 cup grated parmesan cheese
1/2 cup seasoned breadcrumbs
1 large egg
1/4 cup egg whites
1 tbsp parsley
1 tsp garlic powder
For cooking:
Garlic salt
light olive oil
Directions
In bowl, mix egg, egg whites, parsley and garlic salt. Add ground sirloin and mix by hand (don't want to handle too much or mush). Add parmesan cheese and bread crumbs. Mix with hands (handle as little as possible).
Roll in to meatballs. Sprinkle with garlic salt. Cook up in light olive oil over medium heat, turning frequently until brown.
Serving Size: Makes approximately 16 meatballs, depending on size
Number of Servings: 16
Recipe submitted by SparkPeople user LTMEKA.
Roll in to meatballs. Sprinkle with garlic salt. Cook up in light olive oil over medium heat, turning frequently until brown.
Serving Size: Makes approximately 16 meatballs, depending on size
Number of Servings: 16
Recipe submitted by SparkPeople user LTMEKA.