Crockpot Lemon Pepper Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 2.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 60.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Crockpot Lemon Pepper Chicken calories by ingredient


Introduction

Delicious and easy chicken recipe Delicious and easy chicken recipe
Number of Servings: 8

Ingredients

    *8-12 Chicken Thighs (skins removed)
    *1 Lemon slice into circles
    *1 Tbsp Lemon juice
    *1-2 Tbsp dried rosemary
    *3-4 Tbsp ground black pepper
    *1 tsp poultry seasoning (optional)

Directions

Remove skin from thighs. Place thighs in the Crock-Pot. Place lemon slices on top and in between thighs. Sprinkle with lemon juice, rosemary, pepper, and poultry seasoning. Cover and set Crock-Pot to low and cook for about 7-8 hours.

Serving Size: Makes 8-12 servings (1 chicken thigh/per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user OLGAK3.