lee's cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 14.4 g
  • Cholesterol: 83.1 mg
  • Sodium: 190.5 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

View full nutritional breakdown of lee's cake calories by ingredient



Number of Servings: 16

Ingredients

    1-1/2 cups HONEY MAID Graham Cracker Crumbs

    3 Tbsp. sugar

    1/3 cup butter or margarine, melted

    4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

    1 cup sugar

    1 tsp. vanilla

    4 eggs

Directions

whip and add to crust and bake

Number of Servings: 16

Recipe submitted by SparkPeople user CC1000.

TAGS:  Desserts |