Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 338.5 | Total Fat | 14.4 g |
|---|---|
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 83.1 mg |
| Sodium | 190.5 mg |
| Potassium | 57.3 mg |
| Total Carbohydrate | 47.9 g |
| Dietary Fiber | 0.6 g |
| Sugars | 36.2 g |
| Protein | 4.2 g |
| Vitamin A | 9.8 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 5.9 % |
| Vitamin D | 1.6 % |
| Vitamin E | 3.2 % |
| Calcium | 1.7 % |
| Copper | 2.9 % |
| Folate | 5.5 % |
| Iron | 3.6 % |
| Magnesium | 1.3 % |
| Manganese | 3.9 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 3.5 % |
| Riboflavin | 5.7 % |
| Selenium | 7.8 % |
| Thiamin | 1.4 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in lee's cake
View the full lee's cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of lee's cake
111 calories of Jams, preserves, jelly, (2 tbsp)
100 calories of Philadelphia Cream Cheese, (1 oz)
62 calories of Pie crust, graham cracker, (0.06 pie shell (9" dia))
46 calories of Granulated Sugar, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of lee's cake
111 calories of Jams, preserves, jelly, (2 tbsp)
100 calories of Philadelphia Cream Cheese, (1 oz)
62 calories of Pie crust, graham cracker, (0.06 pie shell (9" dia))
46 calories of Granulated Sugar, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
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