Pesto Alfredo Pasta with Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 367.5
- Total Fat: 15.9 g
- Cholesterol: 43.4 mg
- Sodium: 886.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.1 g
- Protein: 8.3 g
View full nutritional breakdown of Pesto Alfredo Pasta with Chicken calories by ingredient
Number of Servings: 10
Ingredients
-
1 box rotini pasta
1 chicken breast
2 medium tomatos - diced
1.5 medium yellow onions - sliced
1 lb. fresh mushrooms - sliced
4 cloves garlic
1.5 T olive oil
1 jar Ragu Classic Alfredo Sauce
1 T butter
0.5 c water
1/3 c pesto
Directions
Bake chicken breast in oven at 375 - dice chicken when done
Cook pasta according to directions on box
Slice onions & mushrooms, press garlic, and sautee all in the olive oil until the onions are golden brown - drain any extra liquid off
Dice the tomatoes
Drain pasta
Add alfredo sauce, water, butter, pesto, salt, chicken, onions, mushrooms, garlic, & tomatos
Mix well
Number of Servings: 10
Recipe submitted by SparkPeople user LAUREL25.
Cook pasta according to directions on box
Slice onions & mushrooms, press garlic, and sautee all in the olive oil until the onions are golden brown - drain any extra liquid off
Dice the tomatoes
Drain pasta
Add alfredo sauce, water, butter, pesto, salt, chicken, onions, mushrooms, garlic, & tomatos
Mix well
Number of Servings: 10
Recipe submitted by SparkPeople user LAUREL25.