Pesto Alfredo Pasta with Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 15.9 g
  • Cholesterol: 43.4 mg
  • Sodium: 886.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Pesto Alfredo Pasta with Chicken calories by ingredient
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Number of Servings: 10

Ingredients

    1 box rotini pasta
    1 chicken breast
    2 medium tomatos - diced
    1.5 medium yellow onions - sliced
    1 lb. fresh mushrooms - sliced
    4 cloves garlic
    1.5 T olive oil
    1 jar Ragu Classic Alfredo Sauce
    1 T butter
    0.5 c water
    1/3 c pesto

Directions

Bake chicken breast in oven at 375 - dice chicken when done
Cook pasta according to directions on box
Slice onions & mushrooms, press garlic, and sautee all in the olive oil until the onions are golden brown - drain any extra liquid off
Dice the tomatoes
Drain pasta
Add alfredo sauce, water, butter, pesto, salt, chicken, onions, mushrooms, garlic, & tomatos
Mix well

Number of Servings: 10

Recipe submitted by SparkPeople user LAUREL25.

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