Baja-Style Chicken Bowl

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 7.7 g
  • Cholesterol: 41.0 mg
  • Sodium: 298.9 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 22.5 g

View full nutritional breakdown of Baja-Style Chicken Bowl calories by ingredient

Number of Servings: 8


    Brown Rice, medium grain, 6 cup
    Skinless chicken breast, 16 oz (Cooked & Diced)
    *Peppers, sweet, red, fresh, 1 medium
    Green Peppers (bell peppers), 1 cup
    Yellow Sweet Corn, Canned or frozen, 1.5 can
    Beans, black, 1.5 cup
    Olive Oil, .75 tbsp
    Salsa, 1 cup
    *Colby and Monterey Jack Cheese shredded, .75 cup


Prepare Brown rice

Heat olive oil in skillet over medium heat.
Saute bell pepper, corn, bean, and diced cooked chicken for 5-10 mins.
Season with Salt and Pepper to taste.
Spoon mixture on top of .75 cup of rice and top with 2-3 tbsp of cheese and .75 cup of Salsa

Serving Size: 6-8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DLSWARTZ79.