Do Nut Flax Muffins Low Carb

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 17.0 g
  • Cholesterol: 82.6 mg
  • Sodium: 78.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Do Nut Flax Muffins Low Carb calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Adapted from About Low Carb Diets Adapted from About Low Carb Diets
Number of Servings: 12

Ingredients

    1/2 cup Flax meal
    1.5 cups Almond meal
    1 Tbsp baking powder
    1/4 tsp salt
    1 tsp nutmeg
    1 tsp cinnamon
    1/2 cup Splenda Brown Sugar
    1/4 cup Sugar Free Syrup (Irish Cream)
    1/2 cup butter
    4 eggs
    1/2 cup water

    Bake at 350 for 20 minutes - 12 large muffins

Tips

Original recipe had frosting, these are moist and great all by themselves.


Directions

Mix dry ingredients first, then add wet, pour into greased muffin tin, Bake at 350 for 20 minutes.

Serving Size: Makes 12 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CARLAMAE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.