Vegetarian Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegetarian Soup calories by ingredient
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Awesome veggie soup! Awesome veggie soup!
Number of Servings: 8


    Yellow Sweet Corn, Frozen, 1 cup kernels
    Peas, frozen, 1 cup
    Green Beans (snap), 1 cup
    Celery, raw, 1 cup, diced
    *Tomatoes, red, ripe, canned, wedges in tomato juice, 4 cup
    *Imagine Organic Vegetable Broth, 3 cup
    kale - Glory chopped kale, fresh, .75 cup
    Carrots, raw, 1 cup, chopped
    Onions, raw, .5 cup
    Potato, raw, 1 cup diced, chopped

    Salt and Pepper to taste


Put all ingredents into slow cooker including the tomato juice from the canned tomatos, cook around 6 hours

Serving Size: makes around 8 (2) cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GOREDNC.

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