Crock pot ranch pork chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 8.9 g
  • Cholesterol: 60.3 mg
  • Sodium: 76.5 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.4 g

View full nutritional breakdown of Crock pot ranch pork chops calories by ingredient
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Number of Servings: 6


    1.15 pounds lean thin-cut pork loin chops
    6 medium red potatoes, cubed
    1 packet ranch dressing mix
    1 jar (4-5 oz) pimentos
    1/2 cup chopped onions (about 1/2 a medium onion)
    1 cup water


Spray slow cooker with cooking spray. Place cubed potatoes in bottom. Top with pimentos and onion. Sprinkle about half the ranch dressing mix over the potatoes. Place pork chops over the top, sprinkle with remaining dressing mix (I sprinkled about half of what was left on one side, flipped them over and sprinkled the rest on the other side). Add 1 cup water. Cover and cook on low 6-7 hours.

Serving Size: 6 servings of 1 chop and 1 potato each

Number of Servings: 6

Recipe submitted by SparkPeople user JPARKER1230.

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