Eggs Benedict

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 22.1 g
  • Cholesterol: 442.1 mg
  • Sodium: 1,007.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Eggs Benedict calories by ingredient
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Number of Servings: 1


    1 pkge Knorr Hollandaise Sauce
    2 poached eggs
    1 English Muffin
    2 Slices of Canadian Bacon


poach eggs for 3 min in boiling water (add vinegar to water)
Knorr's Hollandaise sauce (prepared as package)-2 tbsp
two slices of canadian bacon heated
1 english muffin toasted

Serving Size: 2 eggs poached

Number of Servings: 1

Recipe submitted by SparkPeople user TBRAKERN.

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