Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 413.0
Total Fat 22.1 g
Saturated Fat 9.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.8 g
Cholesterol 442.1 mg
Sodium 1,007.8 mg
Potassium 135.8 mg
Total Carbohydrate 33.6 g
Dietary Fiber 8.0 g
Sugars 4.0 g
Protein 26.7 g
Vitamin A 9.7 %
Vitamin B-12 21.3 %
Vitamin B-6 7.1 %
Vitamin C 16.8 %
Vitamin D 8.6 %
Vitamin E 5.2 %
Calcium 31.3 %
Copper 5.1 %
Folate 11.8 %
Iron 16.2 %
Magnesium 3.0 %
Manganese 2.0 %
Niacin 6.4 %
Pantothenic Acid 14.3 %
Phosphorus 19.0 %
Riboflavin 34.0 %
Selenium 45.1 %
Thiamin 14.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Benedict

View the full Eggs Benedict Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Benedict

147 calories of Poached Egg, (2 large)

126 calories of Hollandaise sauce, (2 serving)

100 calories of Thomas' Light Multi-Grain English Muffin, (1 serving)

40 calories of Bacon, Jones Canadian Bacon, 3 slices, (0.67 serving)


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