Bacon Cheddar Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 8.0 g
  • Cholesterol: 22.6 mg
  • Sodium: 170.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Bacon Cheddar Cheese Dip calories by ingredient



Number of Servings: 20

Ingredients

    1 package (8 oz) 1/3 fat cream cheese
    2 cups large shred sharp cheddar cheese
    1/2 cup evaporated milk
    1 t worcestershire sauce
    1/2 t dried minced onion
    1/2 prepared mustard
    8 strips turkey bacon

Tips

reheats fine if you want to store some in the fridge.


Directions

Cook the bacon till very crispy and chop into small pieces, set aside. Place the rest of the ingredients into a 2 quart sauce pan. Turn stove in very low heat and melt the ingredients together. Once everything is melted add the bacon bits. Stir and serve with chips or veggies.

Serving Size: makes 20, 3 tablespoon servings

Number of Servings: 20

Recipe submitted by SparkPeople user KODELL89.