Stuffed Poblano Peppers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 260.0
- Total Fat: 6.0 g
- Cholesterol: 25.0 mg
- Sodium: 700.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.5 g
- Protein: 20.5 g
View full nutritional breakdown of Stuffed Poblano Peppers calories by ingredient
Number of Servings: 2
Ingredients
-
2 Poblano Peppers
.5 cup 2% - 4 Cheese Mexican - Shredded
Rice - Success Boil-in-Bag White Rice, .5 cup
1/4 cup tomato sauce
cilantro
canned chicken breast
Directions
Cut top of pepper off and remove seeds and slice once side down the center
Cook rice according to box
When done, mix with cheese, chicken and cilantro
Stuff pepper with rice/cheese mixture and cook in the oven at 425 for 15-20 minutes or until tender
top with tomato sauce
Serving Size: makes 2 poblano peppers
Cook rice according to box
When done, mix with cheese, chicken and cilantro
Stuff pepper with rice/cheese mixture and cook in the oven at 425 for 15-20 minutes or until tender
top with tomato sauce
Serving Size: makes 2 poblano peppers