Stuffed Poblano Peppers

Stuffed Poblano Peppers
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 6.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 700.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.5 g

View full nutritional breakdown of Stuffed Poblano Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    2 Poblano Peppers
    .5 cup 2% - 4 Cheese Mexican - Shredded
    Rice - Success Boil-in-Bag White Rice, .5 cup
    1/4 cup tomato sauce
    canned chicken breast


Cut top of pepper off and remove seeds and slice once side down the center

Cook rice according to box
When done, mix with cheese, chicken and cilantro

Stuff pepper with rice/cheese mixture and cook in the oven at 425 for 15-20 minutes or until tender

top with tomato sauce

Serving Size: makes 2 poblano peppers

TAGS:  Vegetarian Meals |

Rate This Recipe