Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 6.0 g
  • Cholesterol: 41.8 mg
  • Sodium: 503.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 9.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb Turkey
    2 cups Red Kidney Beans, rinsed
    2 cups Black Beans, rinsed
    1 cup Green Chili
    6 oz Pico deGallo
    2 cups chopped carrots
    1 can Tomato Soup (condensed)
    1/2 cup water

Directions

Add chopped carrots to turkey to start them softening up while you cook your turkey. Rinse your beans and place them in your crock pot. Add all your other ingredients. After turkey is cooked thoroughly, add it and your carrots to the rest of your ingredients. Taco seasoning, salt & pepper to taste. Cook on low for 4-6 hours.

Serving Size: makes 8 -1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WANRAS.

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