Gluten Free Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 75.2
- Total Fat: 1.1 g
- Cholesterol: 18.1 mg
- Sodium: 63.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
View full nutritional breakdown of Gluten Free Oatmeal Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
2/1/2 cups old fashioned oats. (I ground mind in a blender)
1 cup plain low fat yogurt
2 eggs
3/4 cups splenda
1 1/2 tsp baking powder
1/2 tsp baking soda
2 ripe bananas.
Directions
Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line muffin tins with silicone or foil liners.
Place all of the ingredients, including banas in a blender or food processor and blend until oats are smooth.
Divide batter among cupcake liners and bake for 20-25 minutes or until toothpick comes out clean.
Serving Size: 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user MAMARAE68.
Place all of the ingredients, including banas in a blender or food processor and blend until oats are smooth.
Divide batter among cupcake liners and bake for 20-25 minutes or until toothpick comes out clean.
Serving Size: 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user MAMARAE68.