Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 75.2
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 18.1 mg
Sodium 63.1 mg
Potassium 35.1 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0.9 g
Sugars 7.3 g
Protein 2.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.4 %
Copper 0.2 %
Folate 0.2 %
Iron 2.3 %
Magnesium 0.7 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 1.9 %
Riboflavin 2.1 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Oatmeal Muffins

View the full Gluten Free Oatmeal Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Oatmeal Muffins

30 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.10 cup)

30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)

6 calories of 1 large egg (per the egg board) 50g, (0.08 serving)

4 calories of Great Value Plain Nonfat Yogurt, (0.04 cup)

3 calories of Banana, fresh, (0.04 extra small (less than 6" long))

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.02 tsp)


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