Roasted Curry Sweet Potato and Cashews
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 170.4
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 101.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
View full nutritional breakdown of Roasted Curry Sweet Potato and Cashews calories by ingredient
Introduction
Delicious roasted sweet potato and toasted cashews Delicious roasted sweet potato and toasted cashewsNumber of Servings: 2
Ingredients
-
1 sweet potato, peeled and chopped into 1/2 inch thick slices.
2 tablespoons of curry powder
1 tablespoon olive oil
1/8 cup cashews
1 tablespoon olive oil
1 dash of salt
Directions
Preheat the oven to 170C.
Chop sweet potato into chunks or slices 1/2 inch thick. Coat in olive oil (for less fat, use an olive oil spray).
Sprinkle liberally with curry powder, toss to coat.
Lay out sweet potato slices on a cookie sheet, sprinkle cashews around them.
Bake 15 - 20 minutes or until the cashews are tender. The nuts will turn out toasted brown. Great for a snack or a side dish. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SIMONFOWLER.
Chop sweet potato into chunks or slices 1/2 inch thick. Coat in olive oil (for less fat, use an olive oil spray).
Sprinkle liberally with curry powder, toss to coat.
Lay out sweet potato slices on a cookie sheet, sprinkle cashews around them.
Bake 15 - 20 minutes or until the cashews are tender. The nuts will turn out toasted brown. Great for a snack or a side dish. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SIMONFOWLER.