Roasted Curry Sweet Potato and Cashews

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Roasted Curry Sweet Potato and Cashews calories by ingredient
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Delicious roasted sweet potato and toasted cashews Delicious roasted sweet potato and toasted cashews
Number of Servings: 2


    1 sweet potato, peeled and chopped into 1/2 inch thick slices.
    2 tablespoons of curry powder
    1 tablespoon olive oil
    1/8 cup cashews
    1 tablespoon olive oil
    1 dash of salt


Preheat the oven to 170C.

Chop sweet potato into chunks or slices 1/2 inch thick. Coat in olive oil (for less fat, use an olive oil spray).

Sprinkle liberally with curry powder, toss to coat.

Lay out sweet potato slices on a cookie sheet, sprinkle cashews around them.

Bake 15 - 20 minutes or until the cashews are tender. The nuts will turn out toasted brown. Great for a snack or a side dish. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SIMONFOWLER.

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