Almond flour pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 11.1 g
  • Cholesterol: 72.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Almond flour pancakes calories by ingredient
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Number of Servings: 5

Ingredients

    (this was for a half-batch)

    3/4 c. bob's red mill almond meal/flour
    1.5 bananas (mashed)
    .25 tsp baking soda
    .25 tsp pumpkin pie spice
    .25 tsp ground cinnamon
    .5 tsp vanilla
    2 large eggs
    1 tsp coconut oil




Directions

heat pan over flame and add coconut oil

mix all other ingredients together making sure to mash the bananas really well (the riper, the better)

add by 1/4 cup servings to pan. watch them carefully as they'll brown quickly. turn to brown both sides and serve.



Serving Size: yields 5 pancakes

Number of Servings: 5

Recipe submitted by SparkPeople user WORKINGMOM42.

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