Mushroom Croustades

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 5.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 224.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Mushroom Croustades calories by ingredient
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Great appetizer for any party or occasion! Great appetizer for any party or occasion!
Number of Servings: 30


    30 slices white bread
    4 tbsp butter
    8 ounces mushrooms, chopped
    2 tbsp all-purpose flour
    1 cup whipping cream
    1/3 cup chopped fresh chives
    1/4 cup chopped fresh parsley
    1/2 tsp lemon juice
    1/2 tsp salt
    1/8 cayenne pepper
    2 tbsp grated Parmesan cheese
    Butter to grease muffin tins


Preheat oven to 375 degrees. Generously butter 30 (2-inch) muffin cups.
Cut 2-1/2 inch rounds from bread slices.
Press into prepared muffin cups.
Bake until browned, about 10 minutes.
Maintain oven temperature.
Melt butter in a medium saucepan.
Saute mushrooms in butter until tender, about 8-10 minutes. Remove from heat.
Sprinkle flour over the mixture and return to heat.
Stir mixture until well blended.
Stir in whipping cream.
Cook, stirring continually, until thickened, about 4 minutes.
Stir in the chives, parsley, lemon juice, salt and cayenne pepper.
Arrange the baked bread cups on a baking sheet.
Spoon the mushroom mixture into the bread cups
Sprinkle with Parmesan cheese.
Bake for 10 minutes. Serve immediately.

Number of Servings: 30

Recipe submitted by SparkPeople user BHINDERER.

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