Scalloped corn

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 12.0 g
  • Cholesterol: 29.4 mg
  • Sodium: 256.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Scalloped corn calories by ingredient



Number of Servings: 7

Ingredients

    1 can whole corn - don't drain
    3 tbsp chopped onions
    Salt and pepper
    1 cup crushed cracker crumbs
    1 cup milk
    6 tbsp butter

Directions

Mix all items but butter together. Add mixture to baking dish. Add butter to top of mixture. Bake at 350 degrees for 1 hour. Can add crushed potato chips to the top if desired.

Serving Size: Makes 6 - 8, 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user JAM2DREW.

TAGS:  Side Items |