Spinach Quiche Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,257.7
  • Total Fat: 59.0 g
  • Cholesterol: 657.4 mg
  • Sodium: 1,727.5 mg
  • Total Carbs: 120.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 63.5 g

View full nutritional breakdown of Spinach Quiche Pie calories by ingredient



Number of Servings: 1

Ingredients

    1 (10 oz.) pkg. frozen spinach, thawed an drained
    1 c. shredded Swiss cheese
    1/2 c. onions, chopped
    1 1/2 c. milk
    3 eggs
    3/4 c. Bisquick baking mix
    1 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. ground nutmeg

Directions

Heat oven to 400 degrees. Grease a 10 x 1 1/2 inch pie plate. Mix spinach, cheese, onion, and ham in plate. Beat remaining ingredients until smooth. Pour into plate. Bake until knife inserted in middle comes out clean, about 30 minutes. Cool 6 minutes. Serves 6.

Serving Size: Serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user RHOZY1.