pasta and tofu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.2
  • Total Fat: 12.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 518.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 21.1 g

View full nutritional breakdown of pasta and tofu calories by ingredient


Introduction

pasta pasta
Number of Servings: 4

Ingredients

    see above list

Directions

cook pasta til soft
chop tofu small and cook with pesto sauce in pan
add one cup of sauce to tofu
add cooked pasta to tofu
add second cup to mix
wala

Serving Size: one pot makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MEAGUATE22.