Gluten Free Fudgy Brownies

Gluten Free Fudgy Brownies
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 5.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 98.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Gluten Free Fudgy Brownies calories by ingredient
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Introduction

Please go to www.cloudywithachanceofsprinkles.com for full recipe Please go to www.cloudywithachanceofsprinkles.com for full recipe
Number of Servings: 16

Ingredients

    1 Teaspoon Vanilla Extract
    1/4 Cup Coconut Oil Melted but Cooled
    2 Eggs
    1/2 Cup Canned Coconut Milk Cream (From the top of an unshaken refrigerated can of full fat coconut milk)
    3/4 Cup Gluten Free Flour (Bob's Red Mill Gluten Free Baking Flour)
    1/3 Cup Unsweetened Cocoa Powder
    1/2 Teaspoon Baking Powder
    1/2 Teaspoon Salt
    3/4 Cup Sugar

Directions

Preheat oven to 350 degrees
Coat Baking pan with coconut oil (I used a 9x9 pan)
Whisk dry ingredients together
Mix wet ingredients together
Stir together wet and dry ingredients (do not over stir)
Pour batter into pan
Bake for 18-20 minutes or until toothpick comes out clean

Serving Size: 16 Brownies

Number of Servings: 16

Recipe submitted by SparkPeople user CHANCESPRINKLES.

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