Home made salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 31.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Home made salsa calories by ingredient


Introduction

I love this fresh salsa! I love this fresh salsa!
Number of Servings: 4

Ingredients

    Plum Tomatoes
    Sweet Onion
    Fresh Cilantro
    Fresh Lime Juice
    Sea Salt
    Fresh Garlic

Directions

I halve the tomatoes and the onion and toss them into the food processor. Then I take a handful of fresh cilantro and toss that in along with the garlic. Process until you have your desired consistency. Strain and pour into a mixing bowl, add salt and lime juice to taste. Refrigerate and enjoy.

Serving Size: Makes a 4 cup bowl

Number of Servings: 4

Recipe submitted by SparkPeople user MELRY_.