Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 31.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 202.0 mg
Potassium 239.4 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 1.1 g
Vitamin A 10.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.4 %
Copper 4.1 %
Folate 4.5 %
Iron 2.5 %
Magnesium 3.2 %
Manganese 6.7 %
Niacin 2.9 %
Pantothenic Acid 2.6 %
Phosphorus 3.0 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 4.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made salsa

View the full Home made salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made salsa

16 calories of Red Ripe Tomatoes, (1.25 plum tomato)

8 calories of Lime Juice, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Salt, (1.25 dash)


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