Skillet White Beans with Mushrooms, Spinach and Diced Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.5
  • Total Fat: 4.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 326.5 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 13.7 g
  • Protein: 16.9 g

View full nutritional breakdown of Skillet White Beans with Mushrooms, Spinach and Diced Tomatoes calories by ingredient
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Number of Servings: 4


    1 can Hunt's Diced Tomatoes with Garlic, Basil & Oregeno
    1/2 c. Frozen Spinach
    1/2 c. Fresh mushrooms, chopped
    2 Garlic cloves, minced
    1/2 T Olive Oil
    1 can Northern White Beans
    4.5 c. Al Dente brand Whole Wheat Fettuccine with flax


Heat olive oil in skillet. Saute garlic for approx1-2mins. Add spinach, mushrooms and beans. Cook for approx 5 mins (until spinach is thawed and separated well). Add can of diced tomatoes and simmer for about 10 mins, will gradually thicken up. While simmering bean mixture, cook fettuccine according to directions. Mix toether and enjoy!

Serving Size: Makes 4 servings (approx 1c. noodles + 1/2c. bean mixture)

Number of Servings: 4

Recipe submitted by SparkPeople user SAMARANOFF.

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