Wholemeal pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 0.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 182.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Wholemeal pancakes calories by ingredient


Introduction

Serve with a little syrup and fresh fruit, bananas and strawberries work well, or add blueberries. Serve with a little syrup and fresh fruit, bananas and strawberries work well, or add blueberries.
Number of Servings: 10

Ingredients

    1cup wholemeal flour, 1egg, 1cup no fat milk.

Tips

Add water to make desired consistency.


Directions

Mix ingredients and cook in batches.

Serving Size: 10 pancakes