Blueberry syrup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 38.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
View full nutritional breakdown of Blueberry syrup calories by ingredient
Introduction
Ideal for pancakes or any other sweet cake topping. Ideal for pancakes or any other sweet cake topping.Number of Servings: 12
Ingredients
-
Blueberries, fresh or frozen, sugar.
Directions
In a pan put sugar and boiled water, when sugar has dissolved add blueberries and reduce sauce. When at desired consistency, pass through a sieve for a smooth sauce.
Serving Size: Makes about a cup and a half of syrup depending on how much hot water added, and time spent reducing sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user RENEEHILL81.
Serving Size: Makes about a cup and a half of syrup depending on how much hot water added, and time spent reducing sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user RENEEHILL81.