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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 4.6 g
  • Cholesterol: 96.0 mg
  • Sodium: 117.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 41.7 g

View full nutritional breakdown of CHICKEN PROVENCALE calories by ingredient
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Number of Servings: 4


    2 tsp olive oil
    1-1/2 lb chicken breasts
    2 cups sliced mushrooms
    2 medium tomatoes, chopped
    2 cups sliced green or red bell peppers
    1 cup sliced onion
    1 tsp fresh minced garlic
    1 tsp oregano leaves
    Salt and Pepper to taste
    4 tsp white wine


Heat oil in non-stick skillet; add chicken parts and saute until lightly browned. Remove chicken and set aside. In same pan saute all vegetables with garlic until tender. Add oregano, salt, and pepper. Arrange chicken and vegetables in small casserole, add wine. Bake at 375F for 25 minutes.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MISTYRIOS.

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